For roasters who want to stop guessing, roast with confidence, and create coffees customers keep coming back for.

Instant PDF · 198 Pages · Lifetime Access · Trusted by 4,000+ Roasters
The Hidden Truth About Roasting
Most roasters believe great coffee comes from following roast curves.
The best roasters know something different.
Great coffee is created when you understand what is happening inside the bean and use that understanding to create the right coffee for the right customer.
Because customers don't buy roast curves.
They buy flavor.
They buy experience.
They buy coffees that match their preferences.
The most successful roasters know how to connect customer preference, coffee selection, and roast development into a single system.
That's what this manual teaches.

The Author
Most roasting books teach concepts.
Few are written by someone who has spent decades roasting coffee, sourcing beans, building brands, training professionals, and operating across the entire coffee value chain.
Elvio dos Santos Jr. is a Q-Grader, master roaster, founder of Escola Mestre Cafeeiro, and has trained more than 4,000 roasters.
This manual is not a collection of theories.
It is the practical knowledge accumulated across thousands of roasting sessions and more than 25 years in the industry.
For the first time, this knowledge is available in English.
Inside The Book
A direct, practical playbook — no fluff. Every chapter earns its place in your daily roasting routine.
Original Frameworks
A simple framework that helps you understand roast development and identify the ideal roast point with greater confidence.
A practical roasting system designed to improve consistency, efficiency, and decision-making.
Why this book is different

Who this book is for
Skip years of trial and error. Learn the right method from day one.
Refine your craft and start producing coffees people can't forget.
Build customer loyalty and increase profit with strategic decisions.
Understand what makes a world-class roast — from bean structure to cup.
Real roasters. Real reviews.
Roastery Owner
"You can never have too much knowledge. Amazing book for the collection. Thanks Elvio!"
Coffee Educator
"High-quality literature — a practical, easy-to-read guide sharing real experience."
Head Roaster
"Great book, I'm devouring it. Already full of notes to improve my roasts."
Coffee Entrepreneur
"What an emotion, master roaster — seeing our dream come true with the first coffee roasting book from Brazil in our hands. Thank you."
Roastery Owner
"Loved the book. Very easy to read, full of great insights. No doubt a book I recommend."
Coffee Consultant
"This beautiful book is an amazing work of my friend Elvio. A unique compilation of the knowledge and experiences of Mr. dos Santos."
Questions
Yes — same 198-page English edition by Elvio dos Santos Jr. The difference: instant PDF download and lifetime access at a promotional price.
You get instant access on the confirmation page and a copy of the download link in your email.
Yes. The manual is written to take a first-time roaster to a professional level, and it goes deep enough to sharpen experienced roasters too.
PDF, 198 pages, English. Read on any device — phone, tablet, laptop, or print it out.
Most roasting books focus on theory. This manual focuses on practical decision-making developed through more than 25 years of roasting experience and training over 4,000 professionals.
Start today
Learn the principles behind memorable coffee, stronger customer loyalty, and a reputation that lasts.
Instant PDF · Lifetime Access · Read On Any Device